Amsterdam City Blog restaurants, shops, people and life in Amsterdam

18Mar/140

Restaurantweek 2014: I ENVY me

Every year in March and September, it's restaurantweek in the Netherlands. You pay 27,50 EURO for the pleasure of dining. Some restaurants try to make off easy, by making a 'middle of the road' three course menu that will please 'most people'. After having been to about 10 restaurants for restaurantweek, I've seen it more than once. But ENVY does it differently: this chef chooses to showcase his talent and takes on the restaurantweek challenge to shine. My tastebuds are still in awe.

Pork belly lacquered with hoi sin sauce at ENVY, on the Prinsengracht in Amsterdam
The food was creative, gourgeous and delicious. A feast for the eye, an adventure of textures and tastes. There were five courses (amuse bouche, hamachi with lime, pork belly lacquered with hoi sin sauce, a Bloody Mary 2.0 and a Donkey Kong dessert to finish) and I fully understand why ENVY has made it to the number 1 or 2 favourite restaurantweek menu the past years.

The ambiance is a little dark, with spots for dramatic lighting. But it fits, because it's different and ENVY does things differently. And then there's the service. We were served (among others) by a lovely girl with a very long pony tail and fiery red lips: friendly and passionate about the food she served. The young man who came to explain to us what was on our plates before each course was very knowledgable, knew all the dishes and their many elements by heart and presented the dishes to us with a talkshow host flair that we found amusing.

Margerita 2.0 at ENVY in AmsterdamTo sum it all up: it was the best restaurantweek experience to date. It was my birthday yesterday and I envy me for having had dinner here. In fact, I would like to go to ENVY on my birthday every year!

ENVY
Prinsengracht 381
1016 HL Amsterdam
+31 20 344 64 07

Comments (0) Trackbacks (0)

No comments yet.


Leave a comment

No trackbacks yet.